Babycakes Covers the Classics

Erin McKenna

For those with food sensitivities, these desserts have remained a distant dream-until now.

Description

Following on from her widely adored debut cookbook, Erin McKenna satisfies all our food fantasies with fifty recipes of perennial favourites - all created without gluten, dairy, eggs or refined sugar. Babycakes Covers the Classics is filled with timeless sweet and savoury temptations that vegans, celiacs and the health-minded can safely indulge in. The author shows people of all stripes how to take control of a vegan, gluten-free pantry, and she proves that once you do, there are no limitations to what you can bake from gingerbread pancakes smothered in agave-maple syrup to donuts topped with rich vanilla glaze and from whoopie pies oozing with frosting to wondrously sticky honey buns - there really is no limit to healthy decadence!


Erin McKenna's Babycakes bakery in SoHo in New York has been hailed as helping to propel the world of gluten-free and vegan baking into its rightful place alongside a stellar compendium of bakeries such as Magnolia in Greenwich Village in New York and Hummingbird in London's Notting Hill.

Price: AUD $29.99(NZ$36.99)
ISBN: 9781906650681
Format: Hard Cover
Publisher: Bloomsbury
Imprint: Absolute Press
Number of pages: 144
Publication Date: January 2012
Edition Number: 1
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