Entirely self-taught, Heston Blumenthal is the most progressive chef of his generation. In 2004 he won the coveted three Michelin stars in near-record time for his restaurant The Fat Duck, which has twice been voted the Best Restaurant in the World by an international panel of 500 experts. In 2006 he was awarded an OBE. He lives in Berkshire with his wife and three children.
Published: October 2014
Now available in a gorgeous smaller format, Historic Heston is the ideal coffee table book for Christmas
Published: October 2013
The greatest Victorian dishes, as reinvented by Heston Blumenthal, chef and proprietor of the three-Michelin-starred The Fat Duck - presented in a gloriously lavish package.
Published: November 2011
Everyone's favourite celebrity chef redefines home cooking for the twenty-first century.
Published: October 2010
A sumptuous, signed special edition of Heston's latest culinary adventures inspired by fairytales and childhood nostalgia.
Published: June 2010
The book of Heston Blumenthal's hugely successful TV series Feast.
Published: December 2009
The most desirable restaurant book ever published, now in a smaller, more-easily-read edition.
Published: August 2009
A single-volume edition of Heston Blumenthal's two Perfection books, in which he reinvents the kitchen classics.
Published: October 2008
This is not only the nearest thing to an autobiography from the world's most intriguing chef, but also a stunning, colourful and joyous work of art.
Published: December 2007
Heston returns with more classic recipes.
Published: November 2006
Acclaimed restaurateur Heston Blumenthal reinvents kitchen classics, such as Fish and Chips, Bangers and Mash and Spag Bol, in his inimitable way.