Larissa Dubecki

Larissa Dubecki has been a restaurant critic and food writer for the past ten years, including six years as chief critic for The Age newspaper and The Age Good Food Guide. Her work has also appeared in Gourmet Traveller and Guardian Australia, and she currently writes a weekly restaurant column for Time Out.

She has appeared on MasterChef a number of times, and has been a judge on Iron Chef Australia. From 1991 to 2002 she was also a very bad waitress.

Books by Larissa Dubecki

Prick with a Fork

Published: February 2017

Kitchen Confidential meets He Died With a Felafel in His Hand in this laugh-out-loud hilarious expose of the restaurant industry.

Prick with a Fork

Published: September 2015

Kitchen Confidential meets He Died With a Felafel in His Hand in this laugh-out-loud hilarious expose of the restaurant industry.

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