Janella Purcell

Janella Purcell is a qualified naturopath, nutritionist, herbalist and iridologist. She's also a vivacious and entertaining chef who has appeared regularly on Australian and overseas television for the past ten years, most recently co-hosting Good Chef, Bad Chef. Her first book was the award-winning Janella Purcell's Elixir (2004) and her best-selling recipe book, Eating for the Seasons, was published in 2011. Her second recipe book, Janella's Wholefood Kitchen, was published in 2012. Janella lives between Sydney and the Byron Bay hinterlands. She has a private practice in both places where she educates clients on living healthier, more sustainable and happier lives. Janella also writes regularly for many magazines and newspapers.

Books by Janella Purcell

Janella's Super Natural Foods

Published: November 2014

Keeping it deliciously simple is Janella's healthy food philosophy. Using many superfoods and grains, she has created over 150 fantastic recipes that the whole family will love.

Janella Purcell's Elixir

Published: January 2013

One of Australia's leading naturopaths and nutritionists, shares her expertise in foods, health and nutrition, and shows you how to care for yourself, naturally and easily, using food as medicine at home.

Janella's Wholefood Kitchen

Published: November 2012

Easy, enticing and lick-your-fingers delicious recipes using nothing but whole foods - those as close to the way nature created them as possible - from Gourmand-awarded nutritionist, naturopath and cook, Janella Purcell.

Eating for the Seasons

Published: May 2011

Want to get that extra bounce in your step? Follow these healthy, delicious and easy to follow recipes designed to maximise the benefits of eating according to the season.

Janella Purcell's Elixir

Published: April 2004

Janella Purcell's Elixir is a treasure-trove of valuable information about your health and how to use food as medicine to improve the quality of your life.

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