Results: 1 - 10 of 55
Edited by Mark L. Wahlqvist and Danielle Gallegos
A comprehensive introduction to human nutrition, setting it in the context of food systems and health across the lifespan. This leading text has been totally rewritten for this fourth edition to reflect the new imperatives of food security in the context of climate change.
Edited by Mary-Louise Fleming and Louise Baldwin
An introduction to health promotion in Australia which addresses the complex local and international causes of ill health, and the range of strategies which can be employed to develop effective and sustainable health promotion interventions.
Judith Dwyer, Zhanming Liang and Valerie Thiessen
A fully updated edition of this accessible, practical and concise guide to managing projects in the health and community services environments.