Food & Drink

Wine Reads

Jay McInerney

Format: Hard Cover

AUD $35.00

From celebrated novelist Jay McInerney, whose extensive writing on wine has been called 'crisp, stylish and very funny' (New York Times Book Review), comes a delectable collection of great writing about wine.

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The Good Stuff

Lucinda Miller

Format: Hard Cover

AUD $35.00

Healthy recipes to give your child the best start in lifeā€¦ and make meal times a joy.

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NZ Rugby Stars Cookbook

NZ Rugby Foundation

Format: Paperback

AUD $34.99

A celebration of our top rugby players and the food they love to share with family and friends.

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Tried, Tested and True

Liz Harfull

Format: Hard Cover

AUD $39.99

A priceless collection of classic Australian recipes that really work, from the bestselling author of The Blue Ribbon Cookbook.

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Eat Up!

Ruby Tandoh

Format: Hard Cover

AUD $29.99

Eat What You Want! Ruby Tandoh's radical manifesto takes the guilt out of eating and puts the pleasure back in.

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Home Economics

Jane Ashley

Format: Paperback

AUD $29.99

An invaluable guide to producing wholesome, tasty meals for families on a budget.

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A Really Big Lunch

Jim Harrison, introduction by Mario Batali

AUD $34.99

A new collection from 'the Henry Miller of food writing' (Wall Street Journal) - beloved, New York Times bestselling writer Jim Harrison.

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Food for Good

Michael Meredith and Eat My Lunch

Format: Paperback

AUD $34.99

This beautiful, fresh cookbook delivers excellent recipes for daily meals as well as the opportunity to give back. Buy a book and we give a lunch to a Kiwi kid in need.

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Great Australian Cookbook, The (TV Tie-In)

Various contributors

Format: Hard Cover

AUD $49.99

The ultimate celebration of Australia and the food we love to eat from 100 of our finest cooks, chefs, bakers and local heroes.

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Salt, Fat, Acid, Heat

Samin Nosrat, illustrated by Wendy MacNaughton and introduction by Michael Pollan

Format: Hard Cover

AUD $49.99

A beautifully illustrated and visionary new masterclass in cooking that distils decades of professional experience into just four simple elements - and will set you free from recipes forever

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