Food & Drink

A Really Big Lunch

Jim Harrison, introduction by Mario Batali

AUD $34.99

A new collection from 'the Henry Miller of food writing' (Wall Street Journal) - beloved, New York Times bestselling writer Jim Harrison.

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Food for Good

Michael Meredith and Eat My Lunch

Format: Paperback

AUD $34.99

This beautiful, fresh cookbook delivers excellent recipes for daily meals as well as the opportunity to give back. Buy a book and we give a lunch to a Kiwi kid in need.

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Salt, Fat, Acid, Heat

Samin Nosrat, illustrated by Wendy MacNaughton and introduction by Michael Pollan

Format: Hard Cover

AUD $49.99

A beautifully illustrated and visionary new masterclass in cooking that distils decades of professional experience into just four simple elements - and will set you free from recipes forever

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Super Green Simple and Lean

Sally Obermeder and Maha Koraiem

Format: Paperback

AUD $24.99

140 brilliant new super quick and super easy recipes for smoothies, salads, bowls and snacks by the bestselling authors of Super Green Smoothies.

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Eat Up New Zealand

Al Brown

AUD $49.99

A stunning new substantial cookbook from Al Brown with more than 150 wonderful recipes that make this THE cookbook of the year.

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Cork Dork

Bianca Bosker

Format: Paperback

AUD $22.99

A Kitchen Confidential for the wine industry, this is a sharp and entertaining look inside the secret world of sommeliers.

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Good Food Guide 2018

Edited by Myffy Rigby and Roslyn Grundy

Format: Paperback

AUD $29.99

This year, for the first time, it's a national book with hats awarded across Australia.

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Veneto

Valeria Necchio

Format: Hard Cover

AUD $39.99

Discover the secrets of authentic food of the Veneto region.

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The Wine Dine Dictionary

Victoria Moore

Format: Hard Cover

AUD $39.99

Here is the book that is currently missing from our kitchen shelves: a brilliantly intuitive handbook for matching food and wine, from the author of the bestselling How to Drink.

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The 50 Greatest Dishes of the World

James Steen

Format: Paperback

AUD $22.99

A gastronomic journey around the world from the English breakfast to Peking Duck.

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