A New Zealand guide to the art of foraging - the ultimate guide to finding sustainable, free and fascinating plants.
In New Zealand's urban and rural wildernesses, there is an abundance of food just waiting to be discovered, if only you know what to look for. Foraged food is healthy, economical and sustainable, but the best part about it is the fun you will have finding wild food.
This book is guaranteed to make you look at the plants around you in a different light. A Forager's Treasury features profiles of many edible plants commonly found in New Zealand, including advice on where to find them, how to harvest them and how best to use them.
Johanna Knox is one of New Zealand's most knowledgeable and creative foragers. She is also a Wellington-based writer, editor and researcher. She has worked for Te Papa, Motat and Puke Ariki. Johanna has a long-standing interest in food, sustainability and resilience and has written about foraging for Good magazine and Taste magazine. Johanna's monthly foraging slot on Radio New Zealand's This Way Up programme was one of the show's most popular.
Food & Drink
Allen & Unwin
A&U New Zealand
Cookery / food & drink etc