Recipes My Mother Cooked

100 home cooked recipes from the nation's favourite foodies and personalities

AUD $29.99
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Availability: Print on demand

From pea soup and crumpets to shepherd's pie and chocolate almond cake, this is a delicious collection of one hundred recipes cooked by the mothers of the nation's favourite foodies.

In Recipes My Mother Cooked the nation's favourite chefs have come together to share the recipes their mothers cooked for them.

Whether you fancy a quick and easy dish, traditional fare or something more exotic, this is the perfect place to find all the inspiration you'll ever need to feed your family and enjoy those special mealtime moments.

Why not try:

- Chicken Pie with a Potato Crust from Iain Hewitson and his mother, Sybil Hewitson

- Lamb Tagine from Josh Thomas and his mother, Rebecca Thomas

- Golden Syrup Dumplings from Maggie Beer and her mother, Doreen Pearl Ackerman

- Crab Curry from Charmaine Solomon and her mother, Kitty Perera

- Hypnotic Chook from Max Walker and his mother, Dulcie Evelyn Walker

Author bio:

Including recipes from Maggie Beer, Stefano Manfredi, Damien Pignolet, Jill Dupleix, Joanna Savill, John Newton, Ian Hemphill, Kate McGhie, Jan Purser, Josh Thomas (and many more) . and their mothers.

Category: Food & Drink
ISBN: 9781742373317
Publisher: Allen & Unwin
Imprint: Allen & Unwin
Pub Date: April 2010
Page Extent: 216
Format: Book
Age: 0 - 0
Subject: Cookery / food & drink etc

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