Recipes from an Italian Country Kitchen

Valeria Necchio
AUD $39.99
Availability: Temporarily unavailable from this website, please try another retailer

Discover the secrets of authentic food of the Veneto region.

Food writer, columnist and photographer Valeria Necchio will introduce Italy's best kept secret; the cuisine of the Veneto. Celebrating the food and flavours of North Eastern Italy, the book includes lovingly-written recipes from Sarde in Saor (Marinated Sardines) to Gnocchi di Zucca al Burro e Noci (Pumpkin Gnocchi with Butter and Walnuts), Grigliata de Carne (Barbecued Pork Ribs, Pancetta and Sausage with Rosemary) to Sbrisolona (Almond Polenta Shortcake).

The 100 recipes - beautifully photographed and split between sections Then, Now and Pantry - burrow deep into a culture that puts the table at the heart of the family.

Author bio:

Valeria Necchio is an Italian-born food photographer and writer. She shares her recipes on her popular blog, Valeria's work has been featured on a number of publications, including Food52, Kinfolk, Guardian and Die Zeit. She is a food columnist for leading Italian newspaper Corriere della Sera. @valerianecchio

Category: Food & Drink
ISBN: 9781783351084
Publisher: Faber
Imprint: Guardian Books
Pub Date: August 2017
Page Extent: 288
Format: Hard Cover
Age: 0 - 0
Subject: National & regional cuisine