Anthony Bourdain
Great value omnibus edition of Bourdain's two classic tales of food and cooking...and more!
Anthony Telford
Format: Paperback
This is your guide to the global kitchen. A collection of handy hints, a dictionary of weird and wonderful foodstuffs, and a reference book, all in one.
Silvano Marchetto
A beautiful and refreshingly useable cookbook from legendary restaurateur Silvano Marchetto, the owner and chef of the 25 year old institution Da Silvano.
Murray Langham
Format: Paperback
Did you know that chocolate holds the key to your personality? The shape you prefer, your choice of centre, whether you like milk, white or dark chocolate, what you do with the wrapper - all these reveal details about yourself.
Ronald Searle
Format: Hard Cover
For all those mystified by the strange pontifications of wine-buffs, Ronald Searle's The Illustrated Winespeak is the perfect guide to the meaning behind 'distinctive nose', 'full bodied' and 'elegant but lacks backbone'.