Food & Drink

What's for Dinner?

Nadia Lim

AUD $34.99

Here's the answer to the question on everyone's lips - 'what's for dinner?' - 80 terrific weeknight recipes from Nadia Lim and the My Food Bag team.

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Vino Business

Isabelle Saporta, translated by Kate Deimling

Format: Paperback

AUD $29.99

A shocking expose of France's wine industry by an acclaimed French journalist, Vino Business reveals the big-money deals, speculation, and shady practices that go on even in many of the most prestigious chateaux in Bordeaux and beyond.

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Masu

Nic Watt

Format: Hard Cover

AUD $55.00

Japanese cooking demystified for the home cook; from Nic Watt of award-winning restaurant Masu

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My Family Kitchen

Sophie Thompson

Format: Hard Cover

AUD $45.00

The debut cookbook from Britain's Celebrity Masterchef 2014 Winner, and revered actress of stage and screen, Sophie Thompson.

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Superfoods at Every Meal

Kelly Pfeiffer

AUD $24.99

Nourish Your Family with Quick and Easy Recipes Using 10 Everyday Superfoods.

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The Edible Atlas

Mina Holland

Format: Paperback

AUD $22.99

'A fascinating project, telling some fantastic stories about a broad range of cuisines. Mina's style is engaging and illuminating and the food cries to be cooked' - Yotam Ottolenghi

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A Girl and Her Greens

April Bloomfield

Format: Hard Cover

AUD $49.99

A new vegetable-focused cookbook from the Spotted Pig's April Bloomfield.

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Easy Weeknight Meals

My Food Bag and Nadia Lim

Format: Paperback

AUD $35.00

Essential cookbook for tasty, healthy, quick weeknight dinners.

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Super Green Smoothies

Sally Obermeder AND Maha Koraiem

Format: Paperback

AUD $19.99

Australia's #1 bestselling smoothie book with over 50,000 copies sold - now in its 8th reprint. When Sally Obermeder wanted to regain her health after her life threatening cancer battle, she turned to the green smoothie lifestyle. Here, she shares her nutritious, delicious recipes to help you feel great, lose weight and gain energy.

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Good Food

Ambrose Heath

Format: Hard Cover

AUD $24.99

Good Food is a classic collection of seasonal recipes by the renowned food writer Ambrose Heath, with a beautiful cover and illustrations by Edward Bawden.

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