Food & Drink
Down Beer Street
Mika Rissanen
Format: Paperback
From the Irish monks who spread brewing techniques, and Christianity, across Europe, how beer prompted Martin Luther's Theses to its role as a sports drink in the Tour de France, Down Beer Street is the history of the world seen through a pint glass.
The Good Life
Sally Obermeder and Maha Koraiem
Format: Paperback
From the bestselling Super Green Smoothies team come 160 easy delicious recipes to make you feel lean, fab, fast.
What's for Dinner?
Nadia Lim
Here's the answer to the question on everyone's lips - 'what's for dinner?' - 80 terrific weeknight recipes from Nadia Lim and the My Food Bag team.
Vino Business
Isabelle Saporta, translated by Kate Deimling
Format: Paperback
A shocking expose of France's wine industry by an acclaimed French journalist, Vino Business reveals the big-money deals, speculation, and shady practices that go on even in many of the most prestigious chateaux in Bordeaux and beyond.
Masu
Nic Watt
Format: Hard Cover
Japanese cooking demystified for the home cook; from Nic Watt of award-winning restaurant Masu
My Family Kitchen
Sophie Thompson
Format: Hard Cover
The debut cookbook from Britain's Celebrity Masterchef 2014 Winner, and revered actress of stage and screen, Sophie Thompson.
Superfoods at Every Meal
Kelly Pfeiffer
Nourish Your Family with Quick and Easy Recipes Using 10 Everyday Superfoods.
The Edible Atlas
Mina Holland
Format: Paperback
'A fascinating project, telling some fantastic stories about a broad range of cuisines. Mina's style is engaging and illuminating and the food cries to be cooked' - Yotam Ottolenghi
A Girl and Her Greens
April Bloomfield
Format: Hard Cover
A new vegetable-focused cookbook from the Spotted Pig's April Bloomfield.
Easy Weeknight Meals
My Food Bag and Nadia Lim
Format: Paperback
Essential cookbook for tasty, healthy, quick weeknight dinners.
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