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Bringing great writing back into print - a Faber Finds book.
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Want to get that extra bounce in your step? Follow these healthy, delicious and easy to follow recipes designed to maximise the benefits of eating according to the season.
Format: Hard Cover
An amazing and tantalising collection of stunning sugar-and mostly gluten-free, vegan sweet delights.
David Chang Peter Meehan
Never before has there been a phenomenon like Momofuku.
A witty, charming and beautifully written book on how to drink better, at all times of day and in every season.
Dozens of inspiring ideas for making every mealtime fun for your children.
In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings to Homo erectus.
From pea soup and crumpets to shepherd's pie and chocolate almond cake, this is a delicious collection of one hundred recipes cooked by the mothers of the nation's favourite foodies.
An entertaining and informative follow-up to 2007's Skylarks and Scuttlebutts, serving up delicious details about the ocean's greatest bounty - seafood.
A single-volume edition of Heston Blumenthal's two Perfection books, in which he reinvents the kitchen classics.