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Kathleen Burk and Michael Bywater
A highly entertaining and enlightening compendium on the curiosities, culture, craft, history and oddities of wine.
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Culinary Pleasures takes a unique look at Britain's culinary evolution - a journey expressed through the development of its cook books.
A complete delight for anyone with an interest in epicurean evolution
Great value omnibus edition of Bourdain's two classic tales of food and cooking...and more!
This is your guide to the global kitchen. A collection of handy hints, a dictionary of weird and wonderful foodstuffs, and a reference book, all in one.