A Potted History of Vegetables

Lorraine Harrison
AUD $24.99
Availability: Out of print

A Potted History of Vegetables reaquaints the reader with the origins, nature and perculiarities of the world's produce.

Whether to escape the rat race or to help save our environment, people are getting back to nature. Allotments and green spaces have never been so popular, seasonal and local produce is the order of the day, and the healthy nostalgia of growing heirloom vegetables is unquestionably and delightfully in vogue.

A Potted History of Vegetables embraces this idea by reaquainting the reader with the origins, nature, and peculiarities of the world's produce. Combining beautiful reproductions of the finest nineteenth century botanical illustrations with a miscellany of fascinating facts and extraordinary histories, the book immerses you in the wonderful world of vegetables. Whether through the revelation that carrots were once purple, or the notion that potatoes were originally kept as ornamental rather than edible plants, the Potted History reveals the personality at the heart of each vegetable, and traces its roots, traditions and symbolism, and the way in which its popularity grew around the globe. Information is potted tightly, including such essentials as Latin names, vegetable families, and countries of origin, making this the ideal gift for gardener, chef, or eco-warrior, and a delicious, dip-in, kitchen cornucopia.

Author bio:

Lorraine Harrison is a successful gardener and gardening writer with a passion for exotic and heirloom vegetables.

Category: Humour & Gift
ISBN: 9781742377353
Table Of Contents: Foreword 6-7

Potted History 8-117

The Vegetable Table 118-121

The Vegetable Glossary 122-125

Index 126-127

Acknowledgments 128

Publisher: Allen & Unwin
Imprint: Crows Nest
Pub Date: June 2011
Page Extent: 128
Format: Hard Cover
Subject: Gift books

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